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Kamaboko (Fish Cake)

Kamaboko is a variety of Japanese fish cake made from fresh fish meat or reprocessed surimi. A variety of shapes and sizes are used and can be made by steaming, boiling, broiling, or deep frying. Their delicate taste and firm texture makes the Kamaboko a great choice for our everyday recipes. It can be serve chillled, with dipping sauces or in salads, noodle dishes, hot soups (oden) or casseroles, shish kebob, etc.

Did you know?! The imitation crab meat, also known as kanikama, is also a type of Kamaboko. It is the best known form of reprocessed surimi in the West.

Kamaboko is quickly becoming a popular health choice around the world.
Discover more about our Kamaboko products:


Deep Fried




Food service
Imitation Crab & Lobster
FROZEN Imitation Crab
  • Healthy
  • Low in Fat
  • Low in Cholesterol
  • Good Source of Proteins
  • Refrigerated product NOT frozen
  • 90-Day Shelf Life
  • Made in Canada
  • HACCP Registered

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